Musang King Durian Pastry
A pastry filling with cooked Musang King Durian and covered by a flaky baked crust.
Wheat flour, glucose syrup, sugar, vegetable oil (palm oilen), salt, durian flesh.
Store in a cool dry place away from direct sunlight & high temperature.
Open bag instant eat. Serve hot for best taste. Reheat biscuit in the oven at 190°C for 2-3 minutes.
40g x 6 packs = 240g
*Produced in a factory where cereals containing gluten, milk products, eggs, soybeans, tree nuts and nut products are also handled.