A miniaturised form of Tau Sar Peah. Its shape is mini and baked with crispy skin. The biscuits sre sweet and salty, from the sweet crust and the salty filling.
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Original Tambun Biscuit
Famous local delight, a baked biscuit with thin layers of flaky pastry and mung beans filling.
Ingredients
Wheat flour, sugar, vegetable oil, green bean, shallots, salt.
Storage Condition
Consume between a week after opening, store in a cool dry place away from direct sunlight & high temperature.
Edible Method
Open bag instant eat. Serve hot for best taste. Reheat biscuit in the oven at 190°C for 3 minutes.
Net Weight
528g (24pcs)