Pandan Tambun Biscuit
Famous local delight, a baked biscuit with thin layers of flaky pastryand mung beans filling.
Wheat flour, sugar, vegetable oil, green bean, shallots, salt, pandan leaf.
Consume between a week after opening, store in a cool dry place away from direct sunlight & high temperature.
For optimum freshness, please consume after open. For the best of taste, remove the plastic bag and reheat biscuit in the oven at 190°C for 2-3 minutes.